{"id":29273,"date":"2009-07-23T08:24:04","date_gmt":"2009-07-23T08:24:04","guid":{"rendered":"https:\/\/www.crownwinecellars.com\/?p=29273"},"modified":"2020-05-20T08:27:11","modified_gmt":"2020-05-20T08:27:11","slug":"burnt-offeringssouth-china-morning-post","status":"publish","type":"post","link":"https:\/\/www.crownwinecellars.com\/news-events\/media-coverage\/burnt-offeringssouth-china-morning-post\/","title":{"rendered":"Burnt Offerings<br\/>South China Morning Post"},"content":{"rendered":"<p>After a British wine critic likened the taste of South African reds to charred rubber, a debate has raged over the fairness of her description&#8230;&#8230;<\/p><p style=\"text-align:center\"><strong><a href=\"https:\/\/www.crownwinecellars.com\/app\/uploads\/2020\/05\/2009_Burnt-Offerings.pdf\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Click Here for the Article (opens in a new tab)\">Click Here for the Article<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>After a British wine critic likened the taste of South African reds to charred rubber, a debate has raged over [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-29273","post","type-post","status-publish","format-standard","hentry","category-media-coverage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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